The persimmon is an orange fruit with a uniquely soft flesh and a tomato-like appearance. Originating primarily from the country of China and subsequently farmed in mass numbers there, the persimmon has propagated throughout much of the world owing to its sweet and mild flavor. However, just like tomatoes, the persimmon is in large part primarily made of water and ...

The dish of sauerkraut is one of European origin wherein shredded cabbage and various other vegetables are fermented together to produce a distinctly sour and unique taste, making it high in demand in countries such as Germany, wherein it is assumed to have first been created. While sauerkraut is often fermented in controlled temperatures and subsequently stored in air-tight containers ...

The name plum refers to a soft fleshed and skin covered fruit primarily found in hues of red and purple. Originating from nearly every major continent on the planet, plums are known for having a distinctly sweet taste and a juicy texture. Like most organic fruits and vegetables, plums can expire quite quickly when left exposed to the elements, with ...

Tortilla is a form of bread generally shaped into a circular and flat form. Primarily consisting of either ground wheat flour or corn meal, tortillas are popular throughout much of the Americas and other Hispanic countries. Tortillas primarily have a neutral or slightly savory flavor and are meant as more of a wrapping than as the main focus of a ...

Jambalaya is a savory rice dish incorporating various cuisine notes from countries like France, Spain, and parts of Africa. Often consisting of spiced rice, meats, stocks and seafood, jambalaya is popular throughout its country of origin, the United States. Because of its impressive protein content and high levels of moisture, jambalaya may have a relatively short shelf-life, especially when left ...

The kiwifruit, often shortened to simply kiwi in the western hemisphere, is a group of berries native to central and south east Asia. With a beige or green outer skin and a soft inner flesh in a variety of colors such as yellow or green, the kiwi is distinct amongst other berries owing to its unique appearance. From a culinary ...

Polenta is a traditionally Italian dish consisting of cornmeal or other grains boiled in water and served alongside other savory ingredients. Much like the American originating grits, polenta can possess a grainy or smooth texture, depending on the size of the ground cornmeal bits used. Owing to the fact that polenta is quite easy to purchase in large volumes and ...

Walnuts, taxonomically, are considered the edible seed of any species of the genus Juglans, of which the majority are found to be edible for humans. With a tough shell and a distinctly savory meat found within, walnuts are popular throughout the world as either a snack or added to dishes as a topping. However, owing to the high fat content ...

The term salsa refers to a variety of dips or sauces utilized in Mexican cuisine, usually consisting of tomato and various other vegetables. Salsa may be served warm and cooked or simply as diced up vegetables and fruit, otherwise referred to as pico de gallo. Owing to its organic produce-based ingredient matrix, salsa does not last very long if left ...

The raspberry is a triangular fruit which presents a distinctly pink-red color once ripe. An extremely popular snack or enjoyed as a topping in many desserts, raspberries are available throughout much of the world in one shape or form. Being a fruit high in water content, the relatively shelf-life of most freshly picked raspberries is quite short, and as such ...